Geoffrey Paris has spent four decades working in the hotel and catering business, looking after everything from washing dishes in a back-street pub to supervising five-star banquets at luxury West Country hotels.

He has seen it all, from drunken porters, fraudulent proprietors and incompetent waiters to con artist customers, prima-donna pop stars and millionaires – and he wouldn’t have missed a minute of it.A frank, colourful and highly entertaining account of what really goes on behind the scenes in hotels.

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